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Apple of the earth

The potato arrived in Europe at the end of the 16th century with very little fanfare, yet it soon found its way into the hearts and stomachs of many as a staple food.

This journey to fame was not without a bit of turmoil. The veggie was even illegal in France from 1748 to 1772 due to concerns about them being poisonous!

When Antoine-Augustin de Parmentier, a medical army officer, was forced to eat pommes de terre as a captive of the Prussians he found that potatoes were not only edible but might actually have great nutritional value and so he decided to study them. Parmentier’s researched them extensively and was eventually able to convince the Paris Faculty of Medicine to formally declare the potato edible in 1772.

Even after this declaration many people didn’t believe they were safe to eat so Parmentier made many efforts to change public opinions. To do this he got some very powerful friends to help; He gifted Marie Antoinette potato flowers and she and Louis XVI wore them as accessories. What a shame we don’t have any pictures!

Today, fear of potatoes is long gone and people have found countless ways to transform the seemingly humble root into countless amazing dishes. One such dish, hachis parmentier, is named after Parmentier himself!

Come to the Alliance Française on Saturday, January 21 from 11:15 a.m. to 2:15 p.m. to learn some amazing potato recipes with Chef Madelaine Bullwinkel.

 

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